31 rue de Paradis is a casual canteen serving organic and principally Japanese food, by the Rose Bakery’s former chef Kaori Endo. Every day sees a new selection of bentos (meat or fish + cereals + seasonal organic vegies), salmon chirashi, plus a selection of salads, soups, Franco-Japanese patisseries, and fresh juices, to eat in or take away (13€/10€ for the Bento). And soon the roomy premises will include an organic grocer too.
